六氢番茄红素
来自医学百科
模板:Chembox 六氢番茄红素是一种橙色色素，天然存在于西红柿和其他蔬菜。是类胡萝卜素在形成过程中的一个中间物质，具有很强的活性与抗氧化作用，是第二个类胡萝卜素生物合成的产物。[1]
分析表明，番茄红素和六氢番茄红素在大部分的水果和蔬菜中都存在。[2]这些类胡萝卜素的积累可能通过几种机制保护皮肤：作为紫外线吸收剂，抗氧化剂，作为抗炎剂。 [3][4]
参考资料[编辑 | 编辑源代码]
- ↑ Tomato Metabolite Database, Cornell University
- ↑ Khachik, F., G.R. Beecher, M.B. Goli, and W.R. Lusby. Separation, identifi cation, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography. Pure & App. Chemistry. 1991, 63 (1): 71–80. Error: Bad DOI specified模板:Namespace detect showall.
- ↑ Aust, W. Stahl, H. Sies, H. Tronnier, U. Heinrich. Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema. Int J Vitam Nutr Res.. 2005, 75 (1): 54–60. Error: Bad DOI specified模板:Namespace detect showall. PMID 15830922.
- ↑ B. B. Fuller, D. R. Smith, A. J. Howerton, D. Kern. Anti-inflammatory effects of CoQ10 and colorless carotenoids. J. Cos. Derm.. 2006, 5 (1): 30–38. Error: Bad DOI specified模板:Namespace detect showall. PMID 17173569.